Dumbo's Peanut Butter Popcorn
Prep time
Cook time
Total time
Serves: 4
  • 10 cups popped popcorn, unpopped kernels removed
  • ⅓ cup honey
  • 3 Tbsp sugar
  • 1½ tsp vanilla extract
  • ½ cup Peanut Butter
  • ½ cup chopped peanuts
  • Sea salt
  1. In a small sauce pan, over medium heat, simmer the honey and the sugar until the sugar is dissolved.
  2. Add the peanut butter and the vanilla extract. Stir until the peanut butter is dissolved and you have a creamy sauce.
  3. In a big bowl, pour the peanut butter sauce over the popcorn and mix it well so all the popcorn is coated.
  4. Add the chopped peanuts and give it another mix so the peanuts stick to the coated popcorn.
  5. Spread the popcorn on a large baking sheet lined with parchment paper.
  6. Sprinkle some sea salt all over the popcorn.
  7. Let dry for 10 minutes before serving.
Please, please, PLEASE: Don't forget to remove the unpopped kernels. They are really dangerous for your teeth. (Believe me, I broke a tooth before...)
Recipe by Olivia's Cuisine at http://www.oliviascuisine.com/dumbos-peanut-butter-popcorn/