Raw Avocado Lime Mousse
Prep time
Total time
Who knew only 3 ingredients could make something so delicious? This recipe is raw, gluten-free and vegan.
Serves: 4
  • 2 fresh Hass avocados*, halved, pitted and peeled
  • 2 Tbsp. fresh lime juice + zest of lime
  • 2 Tbsp. raw agave nectar
  1. Before starting, place the avocados (intact) in the fridge for at least one hour.
  2. In the jar of a blender, combine the avocados flesh, lime juice and agave nectar.
  3. Blend for about 2 minutes, until very smooth.
  4. Transfer to 4 individual glasses.
  5. Before serving, decorate with the lime zest. Serve cold.
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados, adjust the quantity accordingly.
Nutrition Information
Serving size: ½ cup Calories: 200 Fat: 14g Saturated fat: 2g Trans fat: 0 Carbohydrates: 18g Sugar: 8g Sodium: 5mg Fiber: 0g Protein: 2g Cholesterol: 0
Recipe by Olivia's Cuisine at http://www.oliviascuisine.com/raw-avocado-lime-mousse/