Mango Frozen Yogurt
Prep time
Total time
Serves: 4
  • 4 cups frozen mangoes
  • ¼ cup honey or agave nectar
  • ½ cup plain yogurt
  1. Place all ingredients in the jar of a food processor and process on high for 5 minutes or until smooth.
  2. Serve immediately or store in an airtight container and let it set in the freezer for a few hours.
  3. The frozen yogurt will keep in the freezer for up to 1 month.
Recipe by Olivia's Cuisine at