Sriracha Turkey Burger
Prep time
Cook time
Total time
Serves: 2
  • ½ cup mayo
  • 1½ tablespoons Sriracha
  • 2 JENNIE-O® ⅓ lb. Seasoned Turkey Burgers
  • 2 thick slices Swiss cheese
  • ½ cup loosely packed watercress sprigs, rinsed, tough stems removed
  • 2 burger buns, split in half
  1. In a small bowl, combine mayo and Sriracha, whisking until smooth. Reserve.
  2. Cook turkey burgers as specified on the package, either by grilling, pan frying or broiling. Top with the cheese and cook a little longer, until the cheese melts.
  3. Lightly toast the buns on the grill/pan/oven during the last minute of cooking time.
  4. Assemble the burgers by spreading Sriracha mayo on the bottom half of each bun. Then pile the patty with cheese and the watercress. Top with the remaining bun half and serve.
Recipe by Olivia's Cuisine at