Halloween Eyeball Punch
Recipe type: cocktail/drink
Serves: 3
  • 18 lychees (canned)
  • 18 fresh blueberries
  • ½ cup concentrate black currant juice (unsweetened)
  • ½ cup syrup from lychee can
  • 4 cups lemon lime seltzer (or Sprite if you want it to be sweeter)
  • 3oz light rum (optional)
  • 1.5oz Grand Marnier (optional)
  1. Stick the blueberries inside the lychees cavities and bring them to the freezer for 1 hour.
  2. In a bowl or pitcher, stir together the black currant juice, the syrup, the rum and the Grand Marnier (if using). Add the "eyeballs" and the seltzer and stir lightly.
  3. Serve in Highball glasses.
Recipe by Olivia's Cuisine at http://www.oliviascuisine.com/halloween-eyeball-punch/