S'mores in a Jar
Prep time
Total time
Serves: 4 individual s'mores jars
  • 4 Hershey's bars, roughly chopped
  • ½ cup heavy cream
  • 1 cup marshmallow fluff
  • 16 Honey Maid Graham cracker squares
  • 3 tablespoons butter, melted
  • Jet Puffed Mini Marshmallows for topping
  1. In a saucepan, heat the heavy cream until bubbles start to form on the side, about 2 minutes.
  2. Add the chopped chocolate to a medium sized bowl and pour the hot heavy cream on top. Let it sit for a minute and then whisk until smooth. Reserve.
  3. Process the graham crackers until finely crumbed. Add the melted butter and pulse a few times until the mixture resembles wet sand. Reserve.
  4. To assemble the s'mores in a jar, start by adding ¼ of the Graham cracker mixture to the bottom of the mason jars. Then add ¼ of the marshmallow fluff, ¼ of the chocolate ganache and finish off my topping with mini marshmallows.
  5. Using a cooking torch, toast the marshmallows until browned and serve!
If you don't own a torch, just line the marshmallows in a baking sheet and put them under the broiler until toasted.
Recipe by Olivia's Cuisine at http://www.oliviascuisine.com/smores-in-a-jar/