Passion Fruit Ice Cream
Now, one thing that is missing on my photos, is the optional sauce that I usually make from fresh passion fruit. However, I visited a few grocery stores and nobody had passion fruit.
Passion Fruit Ice Cream
Ingredients
Passion fruit ice cream:
- 1 can sweet condensed milk
- 14 ounces frozen passion fruit pulp, thawed (about 2 cups)
- 2 cups heavy cream, very cold
Passion fruit sauce: (optional)
- 1/3 cup fresh passion fruit pulp, with seeds
- 2/3 cup sugar
- 1 teaspoon cornstarch dissolved in 1 cup of water
- A pinch of salt
Instructions
To make the passion fruit sauce:
- In a saucepan, combine the passion fruit pulp, sugar and salt. Cook on medium low until it thickens slightly. Add the cornstarch dissolved in water and cook for a couple minutes longer, until thick. Remove from heat and let it cool to room temperature. Transfer to the fridge and chill for at least one hour before serving. It will keep in the fridge for up to a week.
Notes
This ice cream is not overly sweet and on the tart side. If you'd like it sweeter, add an extra 1/2 can of sweet condensed milk.
Don’t forget to check out these other delicious ice cream recipes from #IceCreamWeek!
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Friday
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12 Comments on “Passion Fruit Ice Cream”
I have never had a passion fruit ice cream but your pictures are making me drool! I need to try this, save me a cone!!
Hi.. Am so gonna try your recipe..! Btw what’s the weight of 1 can of sweetened condensed milk..? TQ!
Isn’t passion fruit the best? I am a HUGE fan. This looks wonderfully creamy and I want to lick those drips and sink into a cone pronto.
Awesome pics! and I also Loooove passion fruit! I’m definetly try this recipe soon!!
can you make this recipe with an ice cream maker machine? if so do you know how the procedure should be?
Thanks!!!
Anyone have tried making the recipe with an ice cream maker?
Thanks
I love passion fruit, and had a huge vine when I lived in Australia. I just made this , it was so TART, we could hardly eat it, and I didn’t even add a so cub passion fruit as the recipe calls for. If I make it again, I will add a bit of sugar.
It should read….as much passion fruit
I have an abundance of passion fruit in my yard. I juice them and give some to friends. Glad that there is an ice cream recipe for this. It is the best ice cream I have ever made better than my french vanilla ice cream! Making another batch today!
Btw, used food processor for this. Easy!
Hi Laye, I’m so jealous. I rarely find fresh passion fruit here. I recommend Passion Fruit Mousse. I don’t have any on the blog yet (mostly because I wanna make it with fresh passion fruit), but you can probably find it on google! :)
Hi Olivia, yes will do the recipe this week and will let you know how it went! My taste buds are getting excited! 😊❤️
#passionfruitmousse
I just fount your recipe today and loved it the taste was incredible thank you
We used guava pulp since that was what we had on hand, but the base is absolutely delicious!! You have us addicted. We cannot wait for it to come out of the freezer!