French Onion Dip
Prep time
Cook time
Total time
Serves: 6
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons butter
  • 2 large yellow or sweet onions (about 1.5lbs), sliced
  • 1 teaspoon sugar (Skip if using sweet onions!)
  • 2 cloves of garlic, minced
  • 2 teaspoons Worcestershire sauce
  • 1 cup mayonnaise
  • 1 cup sour cream
  • Salt and pepper to taste
  • Chives to garnish
  1. In a large skillet, over medium heat, heat the olive oil and the butter.
  2. Once the butter is melted, add the sliced onions, sprinkle 1 teaspoon of sugar, and sauté for about 15 to 20 minutes, stirring occasionally, until caramelized.
  3. Add the garlic and sauté for 2 more minutes.
  4. Remove the skillet from the heat and let it cool slightly. Then, add the remaining ingredients, including salt and pepper to taste, and mix to combine.
  5. Chill for at least 1 hour or overnight.
  6. Before serving, garnish with chopped chives and serve with your favorite kind of chips!
If you prefer your dip smooth instead of chunky, you can puree the caramelized onions in a food processor before mixing the remaining ingredients.
Recipe by Olivia's Cuisine at