Made using the tangzhong method, these brioche buns are light, buttery and pillow-y soft! They can be enjoyed freshly baked or lightly toasted, and they make the best burgers I have ever tasted.  Use these burger buns in your favorite burger recipes, Sloppy Joes, chicken sandwiches and even in a breakfast Bacon Egg and Cheese. … Continue reading The Fluffiest Brioche Buns