Yes, you are reading this right. The name of this pizza is “Portuguese Pizza”! “But you said you were going to share a recipe for a Brazilian pizza!”, you’re probably thinking (or...
It’s Pizza Week at Olivia’s Cuisine! There’s nothing I love more than pizza. Ok, maybe I’m exaggerating…there are a few things I like JUST as much as pizza. But pizza has a...
Hi guys! I’m baaack! I had to take a pause from posting every other day because I’ve been not only dealing with my painful herniated disc, but have also been fighting an...
Today’s post is dedicated to my dear friend Laural, one of my best taste testers for this blog. Laural and I work together and the other day she was complaining about beans. She...
Hello, cyber friends! Happy September! September is my favorite month because it is the month when I was born and because it means that Fall is around the corner. Who’s excited for Fall?...
Today is Creamy Leek Spaghetti day, folks! I actually learned how to like leeks because of this delicious dish! See, I’ve been a spoiled eater since I was little. My luck is...
One thing you should know about me is that I LOVE Lebanese food. I’m going to tell you something and get this out of the way: Lebanese food comes before Italian food...
Today I’m writing one of my favorite posts: a Disney inspired one! (I hope that by now, if you’ve been following my blog, you can tell I’m a child at heart!) And...
Creamy chicken casserole fresh out of the oven after a hard day at work? Hell yes! My mouth waters just to think of it!! Nothing makes me happier than knowing I have...
Sad, sad day here at Olivia’s Cuisine. My brother – who was living with me for the past 4 months – went back to Brazil yesterday! :( He was here studying for...
We all need our share of junk food. Let me rephrase: We all crave our share of junk food. If you don’t, congratulations! You’re lucky, and I envy you! But the rest...
Lately I’ve been thinking a lot on how to make my life easier. Like cleaning the apartment. Sometimes Tim and I will spend a whole day cleaning and after 2 or 3...
