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+ servings

Blue Cheese Fig Tart

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Ingredients  

  • 1 sheet puff pastry, thawed
  • 2.5 ounces blue cheese, crumbled
  • 1/2 pound figs, stemmed and halved
  • 2 tbsp pine nuts
  • 2 sprigs rosemary, plus more for garnishing
  • Egg wash, 1 egg + 1/4 cup water
  • 1 tablespoon olive oil
  • Sea salt to taste
  • Honey, for drizzling

Instructions 

  • Preheat oven to 400 degrees.
  • Line a large baking sheet with parchment paper and reserve. On a floured surface, roll the puff pastry into a 9 by 12-inch rectangle, about 1/4-inch thick, and transfer to the baking sheet.
  • Arrange the figs, cut side up, all over the puff pastry, leaving a 1/2-inch border. Then, top with the crumbed blue cheese, pine nuts and rosemary. Make a border by gently folding over the 1/2-inch pastry on the sides.
  • Drizzle the figs with olive oil and sprinkle some sea salt. Don't go too crazy, as the blue cheese is already salty enough!
  • Then, brush the edges with egg wash and bring the tart to the preheated oven. Bake until golden and puffed, about 25-30 minutes.
  • Drizzle with honey, garnish with more rosemary (if desired) and serve warm or at room temperature.

Nutrition

Calories: 261kcal, Carbohydrates: 20g, Protein: 5g, Fat: 18g, Saturated Fat: 5g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 9g, Trans Fat: 1g, Cholesterol: 27mg, Sodium: 208mg, Potassium: 130mg, Fiber: 1g, Sugar: 5g, Vitamin A: 139IU, Vitamin C: 1mg, Calcium: 64mg, Iron: 1mg