Mediterranean Black Olive Bread
Servings: 10
Prep Time: 10 minutes mins
Cook Time: 45 minutes mins
Proofing: 12 hours hrs
Total Time: 11 hours hrs 25 minutes mins
author: Olivia's Cuisine
course: Bread
cuisine: Mediterranean
One of the most popular recipes here on the site, this Mediterranean Black Olive Bread is crusty, chewy and no-knead! Easy to make but with results that are worthy of a professional bakery.
Leaving the dough rest for a long time will improve flavor and texture, as you'll give the yeast time to do both the leavening and kneading for you. However, if you're in a hurry, just use a whole package of yeast and you can cut down the first rising time to about 6 hours.