A Build-Your-Own Sandwich Platter is a great way to entertain and feed a crowd! Your guests get to assemble their favorite sandwiches and you get to actually enjoy the party without running back and forth to the kitchen.
Assorted Primo Taglio® sandwich meats, like roast beef, ham, turkey, salami, and prosciutto
Cooked bacon
A selection of Primo Taglio® sandwich cheeses, such as cheddar, provolone, fresh mozzarella, Muenster and/or white American cheese
Bread:
Assorted breads, such as sandwich bread, rolls, ciabatta and/or rye bread
Toppings:
Lettuce
Sliced tomatoes
Sliced pickles
Sliced red onions
Basil
Avocado slices
Spreads and Condiments:
Mayo
Butter
Cream cheese
Chicken, or tuna salad
Peanut butter
Jam
Mustard
Ketchup
Balsamic Glaze
Flaky Salt
Pepper
Instructions
Cover a large platter, tray or board with parchment paper for easier clean-up.
Fill small bowls with the condiments, seasonings and spreads. Arrange them on the platter.
Arrange the meat and cheese around the serving surface. Then, fill the empty spaces with the bread and toppings.
Notes
How many sandwiches per person?
Calculate 1 1/2 sandwiches per person. Each sandwich usually has 3 ounces of meat, 1 1/2 to 2 ounces of cheese, 2 teaspoon of spreads, plus toppings.
Make ahead
You can prep everything ahead and keep covered in the fridge until ready to serve. The only thing I don't recommend doing ahead of time is slicing the bread! Leave it until right before serving, so it stays fresh!