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Build-Your-Own Sandwich Platter

A Build-Your-Own Sandwich Platter is a great way to entertain and feed a crowd! Your guests get to assemble their favorite sandwiches and you get to actually enjoy the party without running back and forth to the kitchen.
5 from 2 votes

Ingredients  

Meat and cheese:

  • Assorted Primo Taglio┬« sandwich meats, like roast beef, ham, turkey, salami, and prosciutto
  • Cooked bacon
  • A selection of Primo Taglio┬« sandwich cheeses, such as cheddar, provolone, fresh mozzarella, Muenster and/or white American cheese

Bread:

  • Assorted breads, such as sandwich bread, rolls, ciabatta and/or rye bread

Toppings:

  • Lettuce
  • Sliced tomatoes
  • Sliced pickles
  • Sliced red onions
  • Basil
  • Avocado slices

Spreads and Condiments:

  • Mayo
  • Butter
  • Cream cheese
  • Chicken, or tuna salad
  • Peanut butter
  • Jam
  • Mustard
  • Ketchup
  • Balsamic Glaze
  • Flaky Salt
  • Pepper

Instructions 

  • Cover a large platter, tray or board with parchment paper for easier clean-up.
  • Fill small bowls with the condiments, seasonings and spreads. Arrange them on the platter.
  • Arrange the meat and cheese around the serving surface. Then, fill the empty spaces with the bread and toppings.

Notes

How many sandwiches per person?

Calculate 1 1/2 sandwiches per person. Each sandwich usually has 3 ounces of meat, 1 1/2 to 2 ounces of cheese, 2 teaspoon of spreads, plus toppings.

Make ahead

You can prep everything ahead and keep covered in the fridge until ready to serve. The only thing I don't recommend doing ahead of time is slicing the bread! Leave it until right before serving, so it stays fresh!