Go Back
+ servings

Gabriela Yogurt Parfaits

A breakfast favorite!
No ratings yet

Ingredients  

  • One 17.5oz Greek Yogurt container
  • 1/2 cup heavy cream
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 can of sliced peaches, chopped
  • 1 can of apricot halves, chopped
  • Granola, preferably homemade

Instructions 

  • In a medium bowl, add the yogurt, the heavy cream, the brown sugar and the vanilla. Whisk to combine. Cover and take it to the fridge for around 20 minutes.
  • Assemble your parfaits in parfait glasses in this order: 2 Tbsp granola, 2 Tbsp fruit, 2 Tbsp yogurt. Repeat until the glass is full. Finish with yogurt, fruit and granola on top.
  • Enjoy your parfaits for breakfast or brunch! :-)

Notes