Pre heat oven to 350 degrees.
In a large greased cast iron or baking dish, add the first layer of "meat dough", covering the whole surface. (It should be about an inch thick).
Add the filling on top of the first layer of dough.
To add the top layer, cover with patches of the 2nd half of the dough. It helps if your hands are wet.
Once the whole surface is "patched", use your hands to smooth everything, so the filling is closed in between the two layers.
You can make superficial cuts in the kibbeh so it's easier to cut it after it's done.
Drizzle some olive oil on the kibbeh and bring it to the pre heated oven for 30 minutes or until browned.
Serve hot.