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Plant-Based Burger Bowls

These Plant-Based Burger Bowls will make burger night better for you! Served with a special sauce, they are a very satisfying meal. Who needs the bun when you can have all that yumminess in a bowl?
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  • 4 patties Gardein Ultimate Plant-Based Burger
  • 1 head romaine lettuce, chopped
  • 1 pint cherry tomatoes, halved
  • 2 ripe Hass avocados, sliced
  • ½ cup Vlasic Pickle Spears, or to taste

Special Sauce:


  • Combine all the sauce ingredients in a bowl, mixing until smooth. Taste and adjust seasoning. Reserve.
  • Heat a grill or skillet, over medium heat, and cook the vegan burgers according to package instructions, 5-6 minutes per side if frozen and 4-5 minutes per side if thawed. 
  • Assemble the bowls. Divide the chopped lettuce into 4 bowls. Top each bowl with a vegan burger and add the remaining toppings around it.
  • Drizzle each bowl with the special sauce and serve!


Calories: 442kcal, Carbohydrates: 27g, Protein: 6g, Fat: 37g, Saturated Fat: 6g, Trans Fat: 1g, Cholesterol: 12mg, Sodium: 580mg, Potassium: 1220mg, Fiber: 11g, Sugar: 13g, Vitamin A: 14665IU, Vitamin C: 44mg, Calcium: 99mg, Iron: 3mg