Ground Beef Burritos
Servings: 6
Prep Time: 20 minutes mins
Cook Time: 20 minutes mins
author: Olivia Mesquita
course: Main Course
cuisine: Tex-Mex
Make these Ground Beef Burritos at home in no time! Perfectly seasoned ground beef, fluffy rice, beans, cheese, pico de gallo and sour cream come together in a delicious burrito that is satisfying and easy to make.
Freezing Beef Burritos
If making these burritos to freeze, skip adding the pico de gallo and the sour cream. You can use a corn salsa or a cooked restaurant-style salsa instead!
Thawing and Reheating
Thaw burritos overnight in the fridge and reheat in the oven, at 350ºF, for 30 to 40 minutes or until warmed through. Alternatively, you can reheat from frozen, but they will take longer to warm!
If you like a crispy exterior, unwrap the burrito, and put back in the oven for 10 more minutes.