Avocado Ice Cream
A delicious and creamy treat for the Summer!
Ingredients
- 3 ripe avocados, peeled and pitted
- 1 14oz can sweet condensed milk
- Juice one lime
- 1 cup heavy cream, plus 1/2 cup more if needed
- 1/2 cup milk
Instructions
- Add all the ingredients to a blender and puree until smooth. If you think the mixture is too thick, add the extra 1/2 cup heavy cream and stir it in by hand.
- Transfer the mixture to a freezer-safe container and chill for 4 hours.
- After 4 hours, process the mixture in an ice cream machine for about 20 minutes or until it sets.
- Serve immediately for soft serve or bring it back to the freezer for a few more hours for a firmer texture.
Notes
If you don't have an ice cream machine, just freeze the ice cream for 6 hours and serve.