Baked Ham and Cheese Pinwheels
These Baked Ham and Cheese Pinwheels are the ultimate last-minute party snacks! Made with store-bought crescent dough and loaded with Dijon mayo, Black Forest ham and Gouda cheese.
Ingredients
For the Ham and Cheese Pinwheels:
- 2 cans, 8 oz refrigerated crescent dough sheets or 2 cans (8 oz) refrigerated crescent rolls
- 1/2 pound deli sliced Black Forest ham
- 8 ounces Gouda cheese, grated, shredded or sliced
- 1/2 cup butter, melted
- 2 tablespoons chopped parsley
- 1 tablespoon poppy seeds
For the Dijon Mayo:
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoon grated parmesan cheese
Instructions
- Preheat oven to 350 degrees and spray two large baking sheets with cooking spray. Reserve.
- Prepare the Dijon Mayo by combining the mayonnaise, Dijon mustard and parmesan in a bowl and mixing until smooth. Reserve.
- Unroll dough onto a large cutting board or on your counter, pressing into a 12X8-inch rectangle. If you are using the rolls, press the seams together to seal.
- Spread the Dijon mayo and top with ham and cheese, leaving a 1/4-inch border on the edges.
- Roll up tightly into a log, starting on the short end of the rectangle and seal the seam. Repeat with the second dough sheet.
- Cut each log into 8 slices, about 1-inch thick. Arrange them on the prepared baking sheet, leaving at least 1-inch space between them.
- Brush with melted butter and sprinkle the chopped parsley and poppy seeds.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm!