Blue Cheese Fig Tart
Ingredients
- 1 sheet puff pastry, thawed
- 2.5 ounces blue cheese, crumbled
- 1/2 pound figs, stemmed and halved
- 2 tbsp pine nuts
- 2 sprigs rosemary, plus more for garnishing
- Egg wash, 1 egg + 1/4 cup water
- 1 tablespoon olive oil
- Sea salt to taste
- Honey, for drizzling
Instructions
- Preheat oven to 400 degrees.
- Line a large baking sheet with parchment paper and reserve. On a floured surface, roll the puff pastry into a 9 by 12-inch rectangle, about 1/4-inch thick, and transfer to the baking sheet.
- Arrange the figs, cut side up, all over the puff pastry, leaving a 1/2-inch border. Then, top with the crumbed blue cheese, pine nuts and rosemary. Make a border by gently folding over the 1/2-inch pastry on the sides.
- Drizzle the figs with olive oil and sprinkle some sea salt. Don't go too crazy, as the blue cheese is already salty enough!
- Then, brush the edges with egg wash and bring the tart to the preheated oven. Bake until golden and puffed, about 25-30 minutes.
- Drizzle with honey, garnish with more rosemary (if desired) and serve warm or at room temperature.
Nutrition
Calories: 261kcal, Carbohydrates: 20g, Protein: 5g, Fat: 18g, Saturated Fat: 5g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 9g, Trans Fat: 1g, Cholesterol: 27mg, Sodium: 208mg, Potassium: 130mg, Fiber: 1g, Sugar: 5g, Vitamin A: 139IU, Vitamin C: 1mg, Calcium: 64mg, Iron: 1mg