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+ servings
Blue Cheese Mashed Potatoes | www.oliviascuisine.com | A blue cheese twist on mashed potatoes! Use dolce gorgonzola cheese for a milder flavor!

Blue Cheese Mashed Potatoes

4.46 from 11 votes

Ingredients  

  • 4 large Russet potatoes, about 2 1/2 lbs, peeled and quartered
  • 6 tablespoons butter
  • 1 cup heavy cream
  • 6 oz blue cheese, crumbled (Use Gorgonzola cheese for a milder flavor!)
  • Salt and pepper to taste
  • Chopped chives to garnish

Instructions 

  • Cook potatoes in salted boiling water until tender, about 15 minutes.
  • Drain the potatoes and pass through a potato ricer back into the pan (or use a potato masher if you like your mashed potatoes chunkier!).
  • Stir in the butter, cheese, heavy cream, salt and pepper and cook for a minute or until everything is incorporated. Taste for seasoning and adjust accordingly.
  • Garnish with chopped chives (and some more crumbled blue cheese, if you're bold!) and serve!