Brazilian Acai Bowl
A quick and easy vegan breakfast that will provide you with the energy for a busy day!
Ingredients
For the acai bowl:
- 200 g frozen acai puree, smoothie pack
- 1 banana
- Up to 1/4 cup of orange juice, or any kind of milk of your choice, to thin if necessary
- 1/2 tablespoon agave nectar, optional
Toppings:
- Nature Valley Toasted Oats Muesli
- A sliced banana, or substitute for any fruits of your likings
Instructions
- Run the acai smoothie packs under water for 5 seconds.
- Blend the acai puree, the banana and the agave nectar (if using) until smooth and thick. If you think it's too thick, add some juice (or milk) to loosen it up.
- Pour into a bowl and add the toppings.
- Enjoy!