Brazilian Creamy Rice Casserole
Ingredients
- 4 cups cooked rice, I used 3 bags of Success® White Rice
- 1 cup julienned, or grated carrots
- 7 ounces ham, finely cubed
- 6 slices thick bacon, cooked and chopped
- 1 1/2 cups shredded or cubed mozzarella
- 1 cup requeijão
- 2 cups heavy cream
- 1 cup corn kernels
- 3 tablespoons chopped parsley
- Salt and freshly ground pepper, to taste
- 1/2 cup freshly grated parmesan
Instructions
- Preheat your oven to 400F degrees.
- Combine all the ingredients, except the parmesan cheese, in a large bowl. Season with salt and pepper to taste.
- Top with the parmesan cheese and bring it to the preheated oven for 15 minutes or until the top is golden brown and the cheese is bubbly.
- Serve immediately!