1tablespoonhoney, agave nectar or maple syrup (or more to taste)
Toppings:
Brazil nuts, whole or roughly chopped
Mango, sliced or cubed
Bananas, sliced
Shredded coconut
Instructions
Combine all the overnight oats ingredients in a bowl or a mason jar. Make sure all the oats are immersed in the milk. Cover and refrigerate overnight, or for at least 6 hours.
In the morning, add the toppings and some more coconut milk if you'd like a creamier texture.