Brazilian Papaya Cream
Ingredients
- 1 large ripe papaya, peeled, seeded and cut into cubes
- 14 fl ounces vanilla ice cream
- 3 tablespoons sweet condensed milk
- Crème de Cassis, for drizzling at the table
Instructions
- Combine the papaya cubes, ice cream and sweet condensed milk in the jar of a blender. Blend until smooth and creamy.
- Divide into individual serving glasses and serve immediately, with a drizzle of cassis liqueur.
Notes
1) For a version without alcohol, simply omit the liqueur or use Grenadine instead.
2) You can adjust the sweetness by tweaking the amount of sweet condensed milk. If your papaya is very sweet, you might want to add less than the recommended amount or skip it altogether!
2) You can adjust the sweetness by tweaking the amount of sweet condensed milk. If your papaya is very sweet, you might want to add less than the recommended amount or skip it altogether!