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Brazilian Vinaigrette Salsa | www.oliviascuisine.com | If you've been to a Brazilian barbecue, or feijoada restaurant, you know that the "vinagrete" is a must! Milder than the Mexican version, we make our salsa with tomatoes, onions, bell peppers (depending on the region), Vinager and oilve oil. It goest great with any grilled meat, chicken, fish or just with some crunchy bread!

Brazilian Vinaigrette Salsa

Servings: 8
Prep Time: 5 minutes
Total Time: 5 minutes
author: Olivia's Cuisine
4.32 from 77 votes
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Ingredients  

  • 1 large onion, diced
  • 4 tomatoes, diced
  • 1 green or red bell pepper, diced (optional)
  • 1/3 cup chopped parsley
  • 1/4 cup white wine vinegar
  • 1/2 cup olive oil
  • Salt and pepper to taste

Instructions 

  • Combine all the ingredients in a large bowl and mix well.
  • Season with salt and pepper and serve.

Notes

1) The vinaigrette tastes even better if you let it rest at room temperature (or in the fridge) for about 30 minutes to one hour!
2) Brazilians usually make vinaigrette salsa with yellow onions, but you can substitute to your favorite kind of onion here.
Author: Olivia's Cuisine