Start with the fresh greenery, forming a large circle on a round wood board or platter. Add the rosemary sprigs, filling any gaps that weren't covered by the leaves.

You can then start arranging the remaining ingredients on top of the green base. I like to start with the cheese and prosciutto and then fill the empty spaces with the tomatoes and olives.

Finish by adding the star crackers, if using. If you’re serving large crackers or bread, skip this step and serve on the side! I also like to serve a little bowl of olive oil drizzled with balsamic vinegar, so my guests can dip the mozzarella pearls.