Preheat your oven to 350 degrees.

Cover 2 or 3 baking sheets with parchment paper and set it aside.

In a large bowl, combine the flour, the baking soda, the cinnamon and the salt. Reserve.

In your stand mixer bowl, cream the butter and both sugars until fluffy.

Add the water and the vanilla and mix just until combined.

Add the eggs and mix lightly.

Add the flour mixture and mix until you have a smooth dough. Be careful: Don't over mix!

Add the chocolate chips and pulse your mixer 2 or 3 times to fold them in.

Drop 2 Tbsp of the cookie dough (I use an ice cream scoop) into the baking sheets, making sure you leave a space of 2 inches in between.

Bake for 12-17 minutes or until cookies are golden brown.

Remove them from the oven and let them stand for 5 minutes on baking sheets.

Transfer them to wire racks to finish cooling.