French Ham Sandwich (Jambon-Beurre)
Ingredients
- 1 French baguette, sliced lenghtwise
- 4 tablespoons European-style butter, at room temperature
- 6 ounces about 12 slices Oscar Mayer Selects Natural Applewood Smoked Ham
- 3 ounces Gruyère cheese, thinly sliced (optional)
Instructions
- Spread the butter on cut sides of the baguette.
- Add the cheese (if using) to the bottom slice and top with the ham. Top with the other slice of baguette.
- Cut the sandwich into two equal parts.
- Serve or refrigerate (wrapped in plastic) for up to one day!