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+ servings

Frozen Hot Chocolate

Adapted from Serendipity's Sweet Serendipity Cookbook
4.66 from 41 votes

Ingredients  

  • 3 ounces of your favorite chocolate
  • 2 tablespoons hot chocolate mix
  • 1 1/2 tablespoons sugar
  • 1/2 cup heavy cream
  • 1 cup milk
  • 3 cups ice
  • Toppings: Whipped cream and chocolate shavings

Instructions 

  • Start by chopping the chocolate into small pieces. Place it in the top of a double boiler over simmering water and stir until melted. Add the sugar and hot chocolate mix and continue stirring until incorporated.
  • Remove from heat and slowly add the heavy cream, whisking until smooth. Let it cool to room temperature.
  • Transfer the chocolate mix to the jar of a powerful blender and add the milk and ice. Blend on high speed until smooth and frosty. Pour into a big glass cup, bowl or milkshake glass and top with whipped cream and chocolate savings.
  • Enjoy!