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Gouda and Ham Melt

Servings: 1
Cook Time: 5 minutes
Total Time: 5 minutes
author: Olivia's Cuisine
4.34 from 9 votes
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Ingredients  

  • 2 slices Pepperidge Farm Farmhouse™ Hearty White
  • 1 tablespoon butter
  • 1 tablespoon Hellmann's® Real Mayonnaise
  • 3 slices Hillshire Farm® Thin Sliced Honey Ham
  • 2.5 ounces Gouda cheese

Instructions 

  1. Spread one side of each bread with mayo.
  2. Assemble the sandwich by layering the cheese and ham on one of the breads. Top with the remaining bread, mayo side down. Spread butter on top and bottom of sandwich.
  3. Heat a skillet or grill over medium heat. Cook the sandwich for about 2-3 minutes each side or until golden brown and cheese is melted.
Author: Olivia's Cuisine