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Gouda and Ham Melt

Servings: 1
Cook Time: 5 minutes
Total Time: 5 minutes
author: Olivia's Cuisine
4.34 from 9 votes
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Ingredients  

  • 2 slices Pepperidge Farm Farmhouse™ Hearty White
  • 1 tablespoon butter
  • 1 tablespoon Hellmann's® Real Mayonnaise
  • 3 slices Hillshire Farm® Thin Sliced Honey Ham
  • 2.5 ounces Gouda cheese

Instructions 

  • Spread one side of each bread with mayo.
  • Assemble the sandwich by layering the cheese and ham on one of the breads. Top with the remaining bread, mayo side down. Spread butter on top and bottom of sandwich.
  • Heat a skillet or grill over medium heat. Cook the sandwich for about 2-3 minutes each side or until golden brown and cheese is melted.
Author: Olivia's Cuisine