Grilled Cheese Skewers
If you haven’t tried throwing some cheese on the grill yet, these Grilled Cheese Skewers are going to blow your mind! Chewy, salty and totally drool worthy. You simply gotta make it happen!
Ingredients
- 20 ounces Queso Fresco, or any other grilling cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 10 metal or bamboo skewers
Equipment
Instructions
- If using wooden skewers, start by soaking them in water for at least 10 minutes before threading, to prevent them from burning on the grill.
- Preheat the grill to medium heat.
- Cut the cheese into 1-inch wide strips for skewering. The length will vary since the cheese is round.
- Thread the cheese into the soaked skewers.
- Brush the cheese skewers with olive oil. Season with salt and pepper, if needed! Be careful, as grilling cheeses are often salty.
- Carefully place the skewers on the grill. Grill the first side until lightly browned, about 1 minute. Then, carefully flip them to grill on the second side, about 1 more minute. Continue flipping them, until all sides are browned and gently crisped.
- Serve immediately!
Notes
You can make these on the stove, using a ridged grill pan.
Nutrition
Serving: 1skewer, Calories: 100kcal