Hearts of Palm Salad with Cherry Tomatoes and Olives
This quick and simple Hearts of Palm Salad will be a hit at your summer table! Serve it as an appetizer, a side dish for grilled meat or as a light meal, topped with protein.
Ingredients
For the Hearts of Palm salad:
- 2 14oz cans hearts of palm, drained and sliced
- 2 cups cherry tomatoes, halved
- 1/2 cup pitted black olives
- 1 head green leaf lettuce, washed and dried
- Fresh basil, to taste
For the Balsamic Vinaigrette
- 1/4 cup balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and freshly ground pepper, to taste
- 1/2 cup extra virgin olive oil
Instructions
- Make the dressing: In a small bowl, whisk together the balsamic vinegar, mustard, honey, salt and pepper. Slowly add the olive oil, whisking constantly, until fully emulsified. Store in a jar with lid until ready to serve.
- Assemble the salad: Arrange the lettuce on a large platter. Top with the hearts of palm, cherry tomatoes, olives and fresh basil.
- Serve: When ready to eat, toss the salad with the dressing and serve immediately!
Nutrition
Calories: 223kcal