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Hibiscus Champagne Cocktail | www.oliviascuisine.com | A delicious and simple brunch cocktail for Mother's Day or Valentine's Day!

Hibiscus Champagne Cocktail

Servings: 1 cocktail
author: Olivia's Cuisine
4.54 from 15 votes
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Ingredients  

  • Chilled Champagne, Prosecco or other sparkling wine
  • 1/2 teaspoon to 2 teaspoons of Hibiscus syrup
  • one Wild Hibiscus flower

Instructions 

  • Add the flower and the desired amount of syrup to a champagne flute.
  • Carefully pour the champagne so the flower blooms.
  • Serve immediately! :)
Author: Olivia's Cuisine