Homemade Sloppy Joes
This homemade Sloppy Joes recipe is easy to make and will please the whole family! Kids love it and adults can never resist the messy nostalgia. Double, triple or quadruple this recipe, as it is a great way to feed a hungry crowd!
Ingredients
- 1 tbsp olive oil
- 1 ½ pound ground beef
- 1 large onion, chopped
- 1 red bell pepper, seeded and diced
- 3 cloves garlic, minced
- ¾ cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 cup water
- Salt and freshly ground black pepper, to taste
- 1 tablespoon apple cider vinegar
- 6 burger buns, toasted
Instructions
- In a large skillet, heat the olive oil, over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and crispy, about 8 minutes. Carefully drain the excess grease and return the pan to the stove.
- Lower the heat to medium and add the onions and peppers, sautéing until softened, about 2-3 minutes. Add the garlic and sauté briefly, about 1 minute, to release its aroma.
- Stir in the remaining ingredients, minus the vinegar, and bring to a boil. Lower the heat to a simmer, cover and cook for 30 to 45 minutes.
- Add the vinegar and stir to combine. Taste for seasoning and adjust as needed.
- Serve on burger buns, with pickles and/or potato chips.
Notes
Make ahead:
Sloppy Joes can be made ahead and refrigerated for up to 4 days.Reheating:
When ready to reheat, use a medium saucepan and reheat over medium-low heat until hot. You can a few splashes of water to bring it back to the original consistency.Freezing:
Homemade Sloppy Joes can be frozen for up to 3-4 months. When ready to eat, no need to defrost, just place it frozen in a saucepan and reheat on medium-low until hot.Nutrition
Serving: 1sandwich, Calories: 493kcal, Carbohydrates: 36g, Protein: 25g, Fat: 27g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 12g, Trans Fat: 1g, Cholesterol: 81mg, Sodium: 624mg, Potassium: 578mg, Fiber: 2g, Sugar: 13g, Vitamin A: 944IU, Vitamin C: 30mg, Calcium: 118mg, Iron: 4mg