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How to Assemble a Crudité Platter

4.73 from 11 votes

Ingredients  

  • -Veggies:
  • Asparagus - quickly blanched to make them softer
  • Sweet peppers
  • Sliced cucumbers
  • Carrots
  • Snap or snow peas
  • Cherry or grape tomatoes
  • Celery sticks
  • Read post for other suggestions
  • - Dips:
  • Hummus
  • Ranch
  • Sea Salt
  • - Other add ons:
  • Kalamata olives
  • Nuts, like pistachios, almonds, peanuts, etc

Instructions 

  • Wash, slice and cook your veggies according to preference.
  • Arrange vegetables, dip and sea salt bowls and add ons on a gorgeous platter.
  • Serve!