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How to Assemble a Crudité Platter
Servings:
1
platter
author:
Olivia's Cuisine
4.73
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11
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Ingredients
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-Veggies:
Asparagus - quickly blanched to make them softer
Sweet peppers
Sliced cucumbers
Carrots
Snap or snow peas
Cherry or grape tomatoes
Celery sticks
Read post for other suggestions
- Dips:
Hummus
Ranch
Sea Salt
- Other add ons:
Kalamata olives
Nuts
,
like pistachios, almonds, peanuts, etc
Instructions
Wash, slice and cook your veggies according to preference.
Arrange vegetables, dip and sea salt bowls and add ons on a gorgeous platter.
Serve!
Author:
Olivia's Cuisine