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Iced Tea Punch

Servings: 8 to 10
Prep Time: 8 hours
Total Time: 8 hours
author: Olivia's Cuisine
4.15 from 7 votes
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Ingredients  

  • 4 tea bags
  • 8 cups cold water
  • Juice of 2 lemons
  • 4 12 fl oz cans Zevia ginger ale
  • Lemon slices and mint leaves to decorate

Instructions 

  1. To make the iced tea, add the tea bags to a pitcher and top with the cold water. Cover and refrigerate overnight (or for at least 8 hours). The next day, strain and combine with the lemon juice. Refrigerate until ready to serve.
  2. When ready to serve, top with the ginger ale and decorate with lemon slices and mint.
  3. Enjoy!
Author: Olivia's Cuisine