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Iced Tea Punch

Servings: 8 to 10
Prep Time: 8 hours
Total Time: 8 hours
author: Olivia's Cuisine
4.15 from 7 votes
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Ingredients  

  • 4 tea bags
  • 8 cups cold water
  • Juice of 2 lemons
  • 4 12 fl oz cans Zevia ginger ale
  • Lemon slices and mint leaves to decorate

Instructions 

  • To make the iced tea, add the tea bags to a pitcher and top with the cold water. Cover and refrigerate overnight (or for at least 8 hours). The next day, strain and combine with the lemon juice. Refrigerate until ready to serve.
  • When ready to serve, top with the ginger ale and decorate with lemon slices and mint.
  • Enjoy!
Author: Olivia's Cuisine