Mango Cream
Ingredients
- 2 Mangoes, ripe, peeled and cubed
- 2 cups of vanilla ice cream
- 4 Tbsp of sweet condensed milk, optional
- Cassis liqueur, optional
Instructions
- Using a blender, blend all the ingredients (except the liqueur) until you obtain a creamy mixture.
- Pour into individual dessert cups and bring them to the freezer for around 20 minutes.
- If you want, pour a dash or two of Cassis liqueur on the Mango Cream before serving. Or just serve with the liqueur on the side so your guests can pour themselves!
Notes
For a healthier version, substitute the vanilla ice cream for frozen yogurt!