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Mango Frozen Yogurt

Servings: 4
Prep Time: 5 minutes
Total Time: 5 minutes
author: Olivia's Cuisine
4.37 from 117 votes
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Ingredients  

  • 4 cups frozen mangoes
  • 1/4 cup honey or agave nectar
  • 1/2 cup plain yogurt

Instructions 

  • Place all ingredients in the jar of a food processor and process on high for 5 minutes or until smooth.
  • Serve immediately or store in an airtight container and let it set in the freezer for a few hours.
  • The frozen yogurt will keep in the freezer for up to 1 month.
Author: Olivia's Cuisine