Nutella French Toast
Sometimes we just need to start the day with something decadent and indulgent, like this Nutella French Toast! Made with brioche bread and stuffed with Nutella, it’s the perfect treat for a special breakfast-in-bed or weekend brunch.
Ingredients
- 4 slices brioche bread, about 3/4" to 1" thick
- 4 tablespoons Nutella
- 1 egg
- 1/2 cup whole milk, or half and half
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- Powdered sugar, for dusting
- Berries, for garnishing
Equipment
Instructions
- Spread Nutella in each of the 4 pieces of bread and join them, 2 by 2, like sandwiches.
- In a shallow bowl, whisk the egg, milk, sugar and vanilla extract until well combined.
- Dip each sandwich into the custard, letting it saturate on both sides.
- Preheat a large skillet over medium high heat. Spray with cooking spray and add the butter, swirling the pan to coat the bottom. Once the butter is melted, add the French toasts and cook each side until golden brown (about 1-2 minutes per side).
- Dust the Nutella French toasts with powdered sugar, top with berries and serve.