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Passion Fruit Prosecco Mimosa
Servings:
1
Prosecco mimosa
Prep Time:
1
minute
min
Total Time:
1
minute
min
author:
Olivia's Cuisine
4.31
from
23
votes
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Ingredients
1x
2x
3x
2
ounces
passion fruit juice or nectar
,
chilled
Mionetto Prosecco Brut
Instructions
Rise and chill flute in freezer.
Once frosted, pour the passion fruit juice into the flute (about 1/3 of the flute) and fill with Mionetto Prosecco Brut almost to the rim.
Serve!
Author:
Olivia's Cuisine