Pineapple Grape Turkey Salad
Ingredients
- 3 cups Jennie-O Oven Roasted Turkey Breast, cubed
- 1 cup pineapple chunks
- 1 cup red seedless grapes, halved
- 1 cup Brazil nuts or toasted cashews, roughly chopped
- 1/2 cup mayo
- 1/2 cup Greek yogurt
- Zest and juice of 1/2 lime
- Salt to taste
- Lettuce, for serving
Instructions
- In a large bowl, mix the turkey breast, pineapple chunks, grapes and nuts. Reserve.
- In a separate bowl, mix the mayo, greek yogurt, lime juice, zest and salt.
- Pour the dressing over the turkey mixture and toss to combine.
- Serve cold or at room temperature, over lettuce if desired.