Pineapple Mint Fruit Bar Caipirinha
Ingredients
- 1/2 cup fresh pineapple chunks
- 4 to 6 mint leaves
- 2 teaspoons sugar or sweetener, or to taste
- 1.5 to 2 ounces vodka, cachaça or sake (2 ounces is about 1/4 cup)
- Crushed ice
- 1 Outshine fruit bar, recommended: pineapple flavor
Instructions
- Using a muddler (or a wooden spoon), muddle the pineapple chunks, mint leaves and sugar/sweetener in a cocktail shaker.
- Add the liquor and the ice and shake vigorously.
- Serve in a rocks glass, over more crushed ice if desired.
- Add the fruit bar, garnish with extra mint sprigs and enjoy!