Plant-Based Burger Bowls
These Plant-Based Burger Bowls will make burger night better for you! Served with a special sauce, they are a very satisfying meal. Who needs the bun when you can have all that yumminess in a bowl?
Ingredients
- 4 patties Gardein Ultimate Plant-Based Burger
- 1 head romaine lettuce, chopped
- 1 pint cherry tomatoes, halved
- 2 ripe Hass avocados, sliced
- ½ cup Vlasic Pickle Spears, or to taste
Special Sauce:
- ½ cup mayo
- ¼ cup Hunt's Classic Tomato Ketchup
- 2 tablespoons GULDEN'S Spicy Brown Mustard
- 1 tablespoon pickle juice, or to taste
- ¼ teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
Instructions
- Combine all the sauce ingredients in a bowl, mixing until smooth. Taste and adjust seasoning. Reserve.
- Heat a grill or skillet, over medium heat, and cook the vegan burgers according to package instructions, 5-6 minutes per side if frozen and 4-5 minutes per side if thawed.
- Assemble the bowls. Divide the chopped lettuce into 4 bowls. Top each bowl with a vegan burger and add the remaining toppings around it.
- Drizzle each bowl with the special sauce and serve!
Nutrition
Calories: 442kcal, Carbohydrates: 27g, Protein: 6g, Fat: 37g, Saturated Fat: 6g, Trans Fat: 1g, Cholesterol: 12mg, Sodium: 580mg, Potassium: 1220mg, Fiber: 11g, Sugar: 13g, Vitamin A: 14665IU, Vitamin C: 44mg, Calcium: 99mg, Iron: 3mg