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+ servings
Raspberry Sorbet Bellini | www.oliviascuisine.com | A fun twist on the classic Bellini, made with raspberry sorbet and prosecco. Perfect for Spring and Summer! #VOVETI #CleverGirls

Raspberry Sorbet Bellini

4.34 from 12 votes

Ingredients  

  • 1 pint raspberry sorbet
  • 1 bottle chilled VOVETI prosecco
  • Garnish: Fresh raspberries and mint leaves

Instructions 

  • Place 2-3 scoops of sorbet in each glass.
  • Pour the chilled prosecco over the sorbet.
  • Top with fresh raspberries and mint leaves.
  • Serve immediately!

Notes

For a kids version, substitute the prosecco for some lemon lime soda!