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Raspberry Sorbet Bellini
Servings:
4
Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
author:
Olivia's Cuisine
4.34
from
12
votes
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Ingredients
1x
2x
3x
1
pint
raspberry sorbet
1
bottle chilled VOVETI prosecco
Garnish: Fresh raspberries and mint leaves
Instructions
Place 2-3 scoops of sorbet in each glass.
Pour the chilled prosecco over the sorbet.
Top with fresh raspberries and mint leaves.
Serve immediately!
Notes
For a kids version, substitute the prosecco for some lemon lime soda!
Author:
Olivia's Cuisine