Raw Avocado Lime Mousse
Who knew only 3 ingredients could make something so delicious? This recipe is raw, gluten-free and vegan.
Ingredients
- 2 fresh Hass avocados*, halved, pitted and peeled
- 2 Tbsp. fresh lime juice + zest of lime
- 2 Tbsp. raw agave nectar
Instructions
- Before starting, place the avocados (intact) in the fridge for at least one hour.
- In the jar of a blender, combine the avocados flesh, lime juice and agave nectar.
- Blend for about 2 minutes, until very smooth.
- Transfer to 4 individual glasses.
- Before serving, decorate with the lime zest. Serve cold.
Notes
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados, adjust the quantity accordingly.
Nutrition
Calories: 200kcal, Carbohydrates: 18g, Protein: 2g, Fat: 14g, Saturated Fat: 2g, Sodium: 5mg, Sugar: 8g