Preheat oven to 400 degrees.

Peel most of the paper off the garlic and trim about 1/4 inch off the top of the head to expose the tops of the garlic cloves.

Drizzle with olive oil and season with salt and pepper. Wrap it in foil and roast in the oven for about 40 minutes or until deeply golden and soft. It may take longer than 40 minutes, depending on size and age.

Press on the bottom of the cloves to push the garlic out of its paper and transfer to a food processor. Add the butter and process until smooth.

Transfer to a saucepan (or bowl in the microwave) and melt, skimming the excess fat (foam) if desired. If you want, run the sauce through a strainer before serving.

Serve with your favorite DIGIORNO® pizza!