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Slow Cooker Buffalo Chicken Dip

Servings: 6 to 8
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
author: Olivia's Cuisine
5 from 1 vote
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Ingredients  

  • 2 bags Mission® Strips Tortilla Chips
  • 1.5 pounds chicken breasts, cooked and shredded
  • 8 ounces full fat cream cheese, softened
  • 1/2 cup hot, or Buffalo sauce, or to taste
  • 2/3 cup ranch dressing
  • 1 teaspoon garlic powder
  • 8 ounces sharp cheddar cheese, grated, divided
  • Chopped chives and crumbled blue cheese for topping

Instructions 

  • Combine the shredded chicken, cream cheese, hot sauce, ranch dressing, garlic powder and 2/3 of the cheddar cheese in the slow cooker (2qt or larger).
  • Cook on LOW for 1.5 hours, then stir and add the remaining cheese. Cover and cook for 30 more minutes or until hot and bubbly.
  • Top with the chives and crumbled blue cheese and serve with Mission® Strips Tortilla Chips.

Notes

- Use hot sauce for a spicier dip. If you prefer mild, use a good Buffalo wing sauce.
- If you don’t like ranch, you can substitute an equal amount of blue cheese dressing.
- For other tips and hacks, please refer to the post above!
Author: Olivia's Cuisine