Go Back
–+ servings

Slow Cooker Buffalo Chicken Dip

Servings: 6 to 8
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
author: Olivia's Cuisine
5 from 1 vote
Print Recipe Pin Recipe

Ingredients  

  • 2 bags Mission® Strips Tortilla Chips
  • 1.5 pounds chicken breasts, cooked and shredded
  • 8 ounces full fat cream cheese, softened
  • 1/2 cup hot, or Buffalo sauce, or to taste
  • 2/3 cup ranch dressing
  • 1 teaspoon garlic powder
  • 8 ounces sharp cheddar cheese, grated, divided
  • Chopped chives and crumbled blue cheese for topping

Instructions 

  1. Combine the shredded chicken, cream cheese, hot sauce, ranch dressing, garlic powder and 2/3 of the cheddar cheese in the slow cooker (2qt or larger).
  2. Cook on LOW for 1.5 hours, then stir and add the remaining cheese. Cover and cook for 30 more minutes or until hot and bubbly.
  3. Top with the chives and crumbled blue cheese and serve with Mission® Strips Tortilla Chips.

Notes

- Use hot sauce for a spicier dip. If you prefer mild, use a good Buffalo wing sauce.
- If you don’t like ranch, you can substitute an equal amount of blue cheese dressing.
- For other tips and hacks, please refer to the post above!
Author: Olivia's Cuisine