Strawberry Milkshake
Everybody should know how to make a delicious Strawberry Milkshake! It’s so easy! A handful of ingredients and a blender are all you need to make yourself the perfect summer cool-off treat.
Ingredients
- ¼ cup whole milk
- ¼ cup heavy cream, (or substitute for milk)
- 5 scoops (about 2 cups) Tillamook Oregon Strawberry Ice Cream
- Whipped cream and fresh strawberry, for topping
Equipment
Instructions
- For best results, let the ice cream temper for 5 to 10 minutes at room temperature before making your milkshake. Meanwhile, chill your milkshake glass in the freezer.
- Combine the milk, heavy cream and ice cream in the jar of a high speed blender.
- Blend on low and work your way up to medium, until the milkshake is smooth and drinkable, about 1-2 minutes. You might need to stop once or twice to scrape down the sides of the blender.
- Taste and, if necessary, add more milk to thin it out or more ice cream to thicken it up.
- Pour the strawberry milkshake in the chilled glass and top with whipped cream and half a fresh strawberry.
Notes
Serving Size
This recipe makes 1 restaurant-style milkshake, which is quite generous, or two smaller servings.
Modifications
- For a stronger strawberry flavor, add 8 to 10 medium fresh strawberries.
- For a stronger pink color, add a few drops of red food coloring or a tablespoon of strawberry jam.
- If you prefer icier milkshakes, add a handful of ice cubes. Just be careful not to water down the milkshake too much.
Nutrition
Serving: 1milkshake, Calories: 826kcal, Carbohydrates: 81g, Protein: 13g, Fat: 53g, Saturated Fat: 33g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 9g, Cholesterol: 187mg, Sodium: 210mg, Potassium: 666mg, Fiber: 2g, Sugar: 6g, Vitamin A: 2024IU, Vitamin C: 21mg, Calcium: 455mg, Iron: 1mg